Five Artisans Under One Roof

Les Halles de Limonest brings together food artisans at your service. Buy, taste, take away.

Travaux en cours

Our ambition: to bring together the best artisans. Our belief: craftsmanship shouldn’t be fixed. It should evolve with those who bring it to life. The Work in progress suffix emphasizes this approach of daily progress toward the best.

Our Stands

Five trades, five passions, one place.

En cours

Bakery

Sourdough bread, morning pastries, homemade treats. Les Halles de Limonest bakery works with flour the way it should be — with time. Slow kneading, long fermentation, stone oven baking.

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En cours

Butcher Shop

Selected meats, aged, cut on site. Aged beef. Regional lamb. Free-range poultry. Homemade charcuterie. The butcher advises, cuts, prepares according to your wishes.

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En cours

Fish Market

Daily arrivals. Whole fish. Live seafood. Line-caught sea bass, royal sea bream, turbot, sole. Fish arrive whole, cut in front of you.

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En cours

Cheese Shop

The art of aging at the service of taste. Creamy Saint-Marcellin, 18-month Comté, alpine Beaufort. The cheesemonger advises, composes your platters and invites you to taste on site.

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En cours

Wines & Shared Cellar

A cellar to discover. Wines you won’t find elsewhere. A sommelier who guides without imposing. Beaujolais, Côtes du Rhône, Burgundy, Loire.

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I'll Cook It for You

A unique concept: buy your products from the stands, the Chef prepares them for you.

1

You buy a product from a stand

2

You decide to eat it here

3

The Chef prepares it for you

€10 service per adult.
Free for children. Free for cheeses.

“A superb sea bass I had imagined roasting at home with the family. The pouring rain invited us to sit down. Almost as good as my own cooking ;-)”

Want to discover?

The Market | Five Food Artisans | Les Halles de Limonest | Les Halles de Limonest