Make Yourself at Home.
Les Halles de Limonest — Restaurant, wine cellar and artisans in the heart of the Monts d'Or.
There are places where you dine. And there are places where you feel at home. At Les Halles de Limonest, we chose to build the latter. A cuisine crafted by Franck Descas, trained in Michelin-starred kitchens under Henri Charvet, Maître Cuisinier de France. A wine cellar that reveals itself visit after visit. And that rare thing: the time to get to know you. You'll come back. That's what it's made for.
One Table, Five Artisans
This isn't a restaurant with shops around it. It's a living space with multiple activities, including a restaurant in Limonest like no other. The line between shop and table is fluid.
Nine Ways to Experience Les Halles
More choice. More freedom. At Les Halles, everyone creates their own experience.
Stopping by
Bread in the morning. A glass at noon. A cheese board in the late afternoon. Les Halles are open, come whenever you like.
I'll cook it for you
You buy a product at the stand. A line-caught sea bass, a beautiful cut of meat, an aged cheese. You decide to eat it here. The Chef prepares it for you. €10 service per adult. Free for children.
ExclusifYour wine locker
You love a bottle. You buy several. We keep them in your locker. You come back whenever you want, open them here, at your leisure.
Seafood platters
Fresh oysters, pink shrimp, langoustines, crab. Carefully assembled. To enjoy on site or take away.
ExclusifFor business
A client lunch in a professional yet warm setting. The place where you talk seriously without taking yourself too seriously.
Among friends
A dinner where you linger. An evening that stretches on. Time you don't count.
Celebrations
Birthdays for all ages: 18, 50, 80 years old. The place where everyone finds their place. The space adapts.
Your birthday, the day
On your birthday, you're our guest. Starter + Main + Dessert on the house. Reservation required.
ExclusifServices
Order online, pick up on site. Delivery coming soon.
La Table des Halles
Chef Franck Descas — 35 years in the craft, trained in Michelin-starred kitchens under Henri Charvet, Maître Cuisinier de France
What he kept: precision in technique, respect for the product, and this idea that cooking is first and foremost attention paid to the person eating. The menu evolves with the seasons. Whole fish, lamb, free-range poultry, market vegetables. No fixed dishes. Products that dictate the menu. A restaurant in Limonest where cuisine remains central.
I'll cook it for you
€10 accompaniment per adult
- Free for children
- Free for cheeses
- Free for products from your cellar
What they say
“A superb sea bass I had imagined roasting at home with the family. The pouring rain invited us to sit down and, to our great surprise, enjoy the long-awaited fish. Almost as good as my own cooking ;-)”
“Some still talk about a memorable sea urchin feast.”
“Birthday with close friends. Thank you for the invitation. Great food, great place. And super cool that on your birthday, you don't pay. That's a real gift.”
— Anne
“So Les Halles, where are we with delivery? And? Can't you deliver the atmosphere too?”
