La Table des Halles
What Franck feels like cooking. Les Halles cuisine. According to the market. According to the Monts d’Or. According to the mood of the day.
Franck Descas
Franck Descas learned his craft under Henri Charvet, Maître Cuisinier de France, back when his restaurant held a Michelin star. What he kept: precision in technique, respect for the product, and this idea that cooking is first and foremost attention paid to the person eating.
Creole, Mediterranean, classic gastronomy: his repertoire is vast.
At Les Halles, he cooks what he likes.
Anything is possible
The menu is the stands.
You spot a gorgeous sea bass at the fish counter? The Chef prepares it in a salt crust. A rack of lamb catches your eye at the butcher? Stand to attention — it arrives roasted. The free-range chicken? Braised in milk, like grandma used to make — only better.
Below, the prices at each stand. Add €10 service per adult, and the Chef does the rest.
Of course, it all depends on the season, the morning’s delivery, whoever ate the last chocolate mousse before you, and the Chef’s mood. We can’t promise everything. But we can promise we’ll make do, and that we love him anyway.
Butcher & Poultry
Indicative prices per kg, subject to availability
See the standFish Market
Indicative prices per kg, subject to availability
See the standCheese Shop
Chef service free for cheeses
See the standBakery & Pastry
Homemade, every day
See the standI'll cook it for you
You buy a product at the stand. A line-caught sea bass, a beautiful cut of meat, an aged cheese. You decide to eat it here. The Chef prepares it for you.
€10 service per adult
"A superb sea bass I had imagined roasting at home with the family. The pouring rain invited us to sit down and, to our great surprise, enjoy the long-awaited fish. Almost as good as my own cooking ;-)"
Lunch Set Menus
Tuesday to Saturday, lunchtime.
Starter + Main
Weekday lunch
€15.50
Menu of the Day
Starter + Main + Dessert
€19.90
Children's Menu
Under 12 — Main + Dessert
On request
The Terrace
On sunny days, the terrace opens onto the village. Shaded tables. Quiet neighborhood. The Monts d’Or sunshine.
The Wine Cellar
Les Halles wine cellar isn’t a fixed wine list. It’s a collection that grows through encounters with winemakers.
Seafood Platters
Fresh oysters, pink shrimp, langoustines, crab. Carefully assembled. On site or to take away.
"Some still talk about a memorable sea urchin feast."
Your Birthday
On your birthday, you’re our guest. Starter + Main + Dessert on the house.
Starter + Main + Dessert on the house
"Birthday with close friends. Thank you for the invitation. Great food, great place..."
Allergens & Dietary Requirements
We adapt dishes to your needs. Vegetarian, gluten-free, on request: the Chef adapts.